International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2018, Volume : 6, Issue : 2
First page : (287) Last page : (291)
Article doi: : http://dx.doi.org/10.18782/2320-7051.5423

Effect of Integrated Nutrient Management on Soil Nutrient Status, and Leaf Nutrient Status of Strawberry (Fragaria × ananassa Duch.) C. V. ‟Sabrina” under Polyhouse

Esmatullah Ahmadi*, Honnabyraiah, M. K., Venkat Rao, and Sreekanth H. S.
Department of Fruit Science, College of Horticulture, UHS Campus, GKVK Post, Bengaluru, Karnataka, India
*Corresponding Author E-mail: ahmadiesmat40@gmail.com
Received: 11.08.2017  |  Revised: 16.09.2017   |  Accepted: 19.09.2017  

 ABSTRACT

A field experiment was conducted to study the influence of integrated nutrient management on soil nutrient status and nutrient uptake by plant of strawberry (Fragaria × ananassa Duch.) C. V.‟Sabrina” under polyhouse condition at College of Horticulture, UHS Campus, GKVK Post, Bengaluru during 2016-2017. The experiment was laid out in Randomized Block Design with nine treatments replicated three times. The results revealed that significantly maximum leaf nutrient contents such as N (2.74%), P (0.51%), K (2.99%), Zinc (59.00 ppm) and Boron (76.67 ppm) were also maximum in the plants treated with 100% RDF + VAM @10 kg/ha + 0.4% Boron spray + 0.5% ZnSO4 spray than the control. The highest residual available nitrogen (375.66 kg/ha-1), potassium (164.52 kg/ha-1) and phosphorus (24.36kg/ha-1) in the soil were recorded in 100% NPK through FYM which was on par with 75% RDF + 25 % NPK through vermicompost. Whereas, Control recorded the lowest residual available NPK in the soil.

Key words:Strawberry, Nutrient, Soil, Leaf, Nutrient Status, Sabrina

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Ahmadi, E., Honnabyraiah, M.K., Rao, V. and Sreekanth H.S., Effect of Integrated Nutrient Management on Soil Nutrient Status, and Leaf Nutrient Status of Strawberry (Fragaria × ananassa Duch.) C. V. ‟Sabrina” under Polyhouse, Int. J. Pure App. Biosci.6(2): 287-291 (2018). doi: http://dx.doi.org/10.18782/2320-7051.5423