International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2018, Volume : 6, Issue : 1
First page : (390) Last page : (394)
Article doi: http://dx.doi.org/10.18782/2320-7051.5140
Geeta Gaur*, Mukesh Topwal and Durvesh Kumar Singh
Department of Vegetable Science, College of Agriculture,
G. B. Pant University of Agric. and Tech, Pantnagar, 263 145, U. S. Nagar, Uttarakhand, India
*Corresponding Author E-mail: geetagaur27279@gmail.com
Received: 5.07.2017 | Revised: 12.08.2017 | Accepted: 19.08.2017
ABSTRACT
The present investigation was conducted to find out the association among 25 different qualitative and quantitative characters in 95 chilli genotypes during the year 2007-08. The correlation study indicated that the fruit yield / plant was positively and significantly correlated with the number of fruits/ plant, weight of fruits / plant, fruit body length, fruit periphery, root weight, seed yield/plant, fruit stalk length, seed weight /fruit, number of seeds / fruit and ascorbic acid content but fruit yield was found to be negatively associated with the percent fruit dry weight, husk weight and days to 50 % fruit ripening. Therefore, these characters may be taken into account during the process of selection for improvement of the fruit yield / plant.
Key words: Capsicum Annum, Genotypes, Fruit, Seed Yield
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Gaur, G., Topwal, M. and Singh, D.K., Correlation Analysis for Seed Yield in Different Genotypes of Chilli (Capsicum annum L.), Int. J. Pure App. Biosci.6(1): 390-394 (2018). doi: http://dx.doi.org/10.18782/2320-7051.5140