International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2018, Volume : 6, Issue : 1
First page : (1641) Last page : (1644)
Article doi: http://dx.doi.org/10.18782/2320-7051.5379
Under Utilized and under exploited fruits of Tripura – A Review
Kishore Kumar Das1*, C. K. Dotaniya2, G. S. K. Swamy3 and Raja Ram Bunker4
*1&4Department of Horticulture,
2Department of Soil Science and Agricultural Chemistry,
Swami Keshwanand Rajasthan Agriculture University, Bikaner- 334006, Rajasthan, India
3College of Horticulture, Mysore- 571130, Karnataka, India
Corresponding Author E-mail: kishorhort14@gmail.com
ABSTRACT
The state of Tripura weather is characterized by subtropical, warm and humid condition which favours the growth and development of various edible fruit crops. In addition to the major fruits grown (Mango, Litchi, Pineapple, Orange, Banana and Jackfruit) in this state, there are many edible fruits exist naturally in forest areas. Although these fruit plants are playing a vital role in providing nutritional and economic security but they are ignored. The present paper reviewed on wild edible fruits documented in different parts of Tripura.
Key words: Tripura, Wild, Edible fruits
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Das, K.K., Dotaniya, C.K., K Swamy, G.S. and Bunker, R.R., Under Utilized and under exploited fruits of Tripura – A Review, Int. J. Pure App. Biosci.6(1): 1641-1644 (2018). doi: http://dx.doi.org/10.18782/2320-7051.5379
