International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2017, Volume : 5, Issue : 6
First page : (286) Last page : (288)
Article doi: http://dx.doi.org/10.18782/2320-7051.2773
Standardization of Concentration of Effective Botanicals against Sclerotinia Sclerotiorum
Pramod Kumar Fatehpuria*, Rajni S. Sasode, Devashish R. Chobe and Reeti Singh
Department of Plant Pathology, Rajmata Vijayaraje Scindia Krishi Viswavidhlya, Gwalior (M.P.) - 474002
*Corresponding Author E-mail: pramodfatehpuria@gmail.com
Received: 30.03.2017 | Revised: 28.04.2017 | Accepted: 4.05.2017
ABSTRACT
Present investigation was aimed to identify the effective botanicals against Sclerotinia sclerotiorum. Investigation was laid out in a Completely Randomized Block design (CRBD) with 4 treatments including untreated control and replicated thrice. 3 botanicals viz.Allium sativum, Curcumalonga and Zingiber officinalewere evaluate against S. sclerotiorum. Findings revealed that all the tested botanical viz, Allium sativum, Curcuma longa and Zingiber officinale significantly inhibited the growth of S. sclerotiorum in all the tested concentrations viz, 20, 40 and 60 percent; however they are effectively gradually increased with the increase in concentration. Allium sativum have present (Allicin, di-allyl di sulphide) chemical ingredient that having the property to inhibit the mycelium radial growth and formation of sclerotia of S. sclerotiorum in-vitro.The maximum inhibition was recorded in garlic crude extract followed by turmeric, and zinger. At 20% concentration the minimum growth (0.00 mm) was recorded in garlic crude extract followed by turmeric (25.60 mm) and zinger (31.00 mm), while maximum of 90 mm growth was recorded in control.At 40% concentration the minimum growth (0.00mm) was recorded in garlic crude extract followed by turmeric (18.40 mm), and zinger (31.60 mm), at 60% concentration the minimum growth (0.00 mm) was recorded in garlic crude extract followed by turmeric (12,80 mm), and zinger (13.80 mm), and maximum growth are recorded control plate. In all the three concentrations, the garlic crude extract was significantly superior over other extract .at 20, 40 and 60% concentration.
Key words:Indian mustard, Sclerotinia sclerotiorum, Botanicals
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Fatehpuria, P.K., Sasode, R.S., Chobe, D.R. and Singh, R., Standardization of Concentration of Effective Botanicals against Sclerotinia sclerotiorum, Int. J. Pure App. Biosci.5(6): 286-288 (2017). doi: http://dx.doi.org/10.18782/2320-7051.2773
