International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2017, Volume : 5, Issue : 6
First page : (1701) Last page : (1703)
Article doi: http://dx.doi.org/10.18782/2320-7051.6045
M. K. Tarwariya1* and B. M. Mauraya2
1Deptt. of Agronomy, RVSKVV, Gwalior
2Deptt. of Agronomy, JNKVV, Jabalpur
*Corresponding Author E-mail: manojtarwariya@gmail.com
Received: 12.11.2017 | Revised: 19.12.2017 | Accepted: 24.12.2017
ABSTRACT
Rice is one of the staple food for billions of people in Asia, Africa and Latin America. Estimated Global area of rice is 164.7 million ha. Globally, rice ranks second to wheat in terms of area harvested, but first in terms of calories per hectare (18% of total kilocalories per person per day. Often low volume high-value crops like spices also aid in crop diversification. Higher profitability resilience/stability in production also induces crop diversification. Agriculture become drought proof and growth become more regionally balanced; there has been a reduction in the instability of agricultural output.
Key words: Food, Cropping system, Wheat, Rice, Agriculture
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Tarwariya, M.K. and Mauraya, B.M., Rice Based Cropping Systems under Irrigated Condition for Crop Diversification and Intensification: A Review, Int. J. Pure App. Biosci.5(6): 1701-1703 (2017). doi: http://dx.doi.org/10.18782/2320-7051.6045