International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2017, Volume : 5, Issue : 6
First page : (1521) Last page : (1527)
Article doi: http://dx.doi.org/10.18782/2320-7051.5890
Feeding Effect of Rice Based Dry Distillers Grains With Soluble on Hemato-Biochemical and Egg Sensory Attributes During 45th to 54th Week of Laying
Sneh Lata Gupta1 Pramod K. Tyagi2, Praveen K. Tyagi3, A. B. Mandal4,
O. P. Dinani5* and J. J. Rokade6
ICAR-Central Avian Research Institute, Izatnagar-243 122 (U.P.) India
*Corresponding Author E-mail: dr_dinani@rediffmail.com
Received: 12.10.2017 | Revised: 20.11.2017 | Accepted: 24.11.2017
ABSTRACT
A biological experiment was undertaken with (4x2) factorial CRD in 45 wk old CARI Sonali layers (n=120) assigned to eight treatments (i.e. 2 control + 6 test diets) having 15 replicates with one layer in each replicate for ten weeks (45th-54th week of age). Eight experimental diets (D1 to D8) were prepared by incorporating rice dry distiller grain with soluble (DDGS) without and with enzyme at 0, 5, 7.5 and 10% level. Weighed amount of respective diet was offered to individual birds daily. All diets had been kept isocaloric and isonitrogenous in nature. Findings of this experiment revealed that consistent decreased values of egg cholesterol were observed at higher inclusion levels of DDGS in combination with enzyme, however significantly (P<0.01) increased the hematological, serum protein profile and have lowering effect on serum lipid profile, which was found better effect after dietary addition of enzyme. There was no detrimental effect on sensory attributes of egg.
Key words: Egg cholesterol, Rice DDGS, Sensory attributes, Serum protein profile.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Gupta, S.L., Tyagi, P.K., Tyagi, P.K., Mandal, A.B., Dinani, O.P. and Rokade, J.J., Feeding Effect of Rice Based Dry Distillers Grains With Soluble on Hemato-Biochemical and Egg Sensory Attributes During 45th to 54th Week of Laying, Int. J. Pure App. Biosci. 5(6): 1521-1527 (2017). doi: http://dx.doi.org/10.18782/2320-7051.5890
