International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2017, Volume : 5, Issue : 5
First page : (460) Last page : (464)
Article doi: http://dx.doi.org/10.18782/2320-7051.5508
S. P. Patole1*, S. B. Dhore2, R. S. Pradhan1 and K. Shankara1
1Central Integrated Pest Management Centre, Nagpur,Maharashtra, India
2Hislop college, Nagpur,Maharashtra, India
*Corresponding Author E-mail: santoshpatole57@rediffmail.com.com
Received: 22.08.2017 | Revised: 28.09.2017 | Accepted: 5.10.2017
ABSTRACT
Fusarium wilt (Fusarium oxysporum f. sp., ciceri) is one of the major yield limiting factors of chickpea (Cicer arietinum). For eco-friendly and sustainable management of the disease, two species of antagonists (Trichoderma virideand Trichoderma harzianum) and chemical fungicide (Carbendazim 50 WP) alone were evaluated against the pathogen. The study was carried out under laboratory conditions.Results showed that T. virideand T. harzianum alone or in combination significantly inhibited the mycelial growth of the pathogen. Different concentrations (10, 50 and 100 ppm) of Carbendazim 50 WP showed significant inhibition in the mycelia growth, and a concentration of 100 ppm completely inhibited the mycelia growth of the pathogen. Results of the study show that bio-agents significantly reduced the wilt incidence as compared to chemical fungicides.
Key words: Chickpea, Fusarium oxysporum f. sp., ciceri, Trichoderma viride, Trichoderma harzianum, Carbendazim.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Patole, S.P., Dhore, S.B., Pradhan, R.S. and Shankara, K., In vitro evaluation of Trichoderma viride and Trichoderma harzianum against Fusarium wilt of Chickpea, Int. J. Pure App. Biosci.5(5): 460-464 (2017). doi: http://dx.doi.org/10.18782/2320-7051.5508