International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2017, Volume : 5, Issue : 4
First page : (2141) Last page : (2146)
Article doi: http://dx.doi.org/10.18782/2320-7051.5730
Quantification of Lupeol in Selected Commercial Coloured Cultivars of Mango (Mangifera indica L.) Cultivated in Telangana Region
B. Soujanya1*, A. Kiran Kumar2, M. Sreedhar3, K. Aparna3 and K. Ravinder Reddy*
1Sri Konda Laxman Telangana State Horticultural University, Rajendranagar, 500030 India
*Registrar (in) and Comptroller Sri Konda Laxman Telangana State Horticultural University,
Rajendranagar, 500030 India
2Senior Scientist, Horticulture, Fruit Research Station, Sangareddy, 502 001 India
3Principal Scientist & Head and Scientist, MFPI-Quality Control Laboratory, Rajendranagar, 500030 India
*Corresponding Author E-mail: bsoujanya129@gmail.com
Received: 8.08.2017 | Revised: 19.08.2017 | Accepted: 20.08.2017
ABSTRACT
Mango (Mangifera indica L.) is one of the most important climacteric tropical fruits of the world and it is designated as “King of fruits”, “National fruit of India and Philippines” and New research work about the luepol content in mango fruit (180µg/100g average), it is very potential triterpene which acts against many diseases especially cancer for this purpose a large scope in the pharmaceutical industries. Present study was first time taken up to investigate “Quantification of lupeol in selected commercial coloured cultivars of mango (Mangifera indica L.) Cultivated in Telanagana region” by High Performance Liquid Chromatography method using completely randomize design with 2 factors and 4 treatments. The results indicated that significantly highest lupeol content (47.26±12.09 µg/100g) than Vanraj (28.86±2.09 µg/100g). Among the storage days significantly highest lupeol content recorded on 12th day of storage (66.60±12.33µg/100g) while lowest was noticed on 4th day of storage (10.44±3.26 µg/100g).
Key words: High Performance Liquid chromatography (HPLC), Coloured cultivars, Lupeol, Mango, Quantification, Triterpene
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Soujanya, B., Kumar, A.K., Sreedhar, M., Aparna, K. and Reddy, K.R., Quantification of Lupeol in Selected Commercial Coloured Cultivars of Mango (Mangifera indica L.) Cultivated in Telangana Region, Int. J. Pure App. Biosci.5(4): 2141-2146 (2017). doi: http://dx.doi.org/10.18782/2320-7051.5730
