International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2017, Volume : 5, Issue : 4
First page : (1791) Last page : (1794)
Article doi: http://dx.doi.org/10.18782/2320-7051.5724
Revathi P.1, Uma Rajashekhar A.2*, Venkataiah M.3 and Gonya Naik P.4
1,3,4.AICRP on Groundnut Scheme (PJTSAU), 2Research Associate, (PJTSAU)
Regional Agricultural Research Station (RARS), Polasa, Jagtial – 505 529, Telangana
*Corresponding Author E-mail: revathi.pallakonda5@gmail.com
Received: 14.07.2017 | Revised: 27.07.2017 | Accepted: 28.07.2017
ABSTRACT
Groundnut (Arachis hypogaea L.) is the important food, feed, fertilizer, oil, fuel and income generating crop in Telangana state. Groundnut is the king of the oil seeds its kernels are rich in protein and vitamins A, B, etc and can be eaten raw, roasted, fried, sweetened or boiled. The main problem in limiting production of crop is rich in biotic stress and inadequate disease management. Rhizosphere microorganisms affect growth and development of higher plants. The competitive exclusion of deleterious rhizosphere organisms is directly linked to the ability to successfully colonize a root surface. In fact, all the disease-suppressive mechanisms shown by bacteria have no real value unless the bacteria establish themselves successfully in the rhizosphere. DAPG producing fluorescent Pseudomonas and Trichoderma species for enhancing nutrient use efficiency, bio-control of soil borne diseases and yield of groundnut
Key words: DAPG, Pseudomonas, Trichoderma
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Revathi, P., Rajashekhar, U.A., Venkataiah, M. and Naik, G.P., Evaluation of DAPG- Producing Fluorescent Pseudomonas for Enhancing Nutrient Use Efficiency, Bio-Control of Soil Borne Diseases and Yield of Groundnut, Int. J. Pure App. Biosci.5(4): 1791-1794 (2017). doi: http://dx.doi.org/10.18782/2320-7051.5724