International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2017, Volume : 5, Issue : 4
First page : (1463) Last page : (1467)
Article doi: http://dx.doi.org/10.18782/2320-5225
Srinu, B.1*, Manohar Rao, A.2, Veenajoshi, K.3
1&3Deportment of Fruit Science, College of Horticulture, Sri Konda Laxman Telangana State Horticulture University, Rajendranagar, Hyderabad-30.
2Deportment of Horticulture, College of Agriculture, P.J.T.S.A.U, Rajendranagar, Hyderabad-30
*Corresponding Author E-mail: srinu.chowhan@gmail.com
Received: 24.07.2017 | Revised: 7.08.2017 | Accepted: 8.08.2017
ABSTRACT
The field experiment was conducted during 2014 - 15 and 2015 - 16 at College of Agriculture College, Department of Horticulture, Hyderabad the effect of integrated nutrient management on fruit characters and economics of papaya cv. red lady. The experiment laid out RBD design with ten treatments including organic, inorganic and bio fertilizers were comprised with three replications. The results revealed that the application of T9 - 75% RDF + 10 kg VC + 100g Azotobacter +100g PSB plant-1. The higher number of fruits per plant (32.98 and 31.45), Fruit length (27.23 cm and 25.45 cm), Fruit weight (2018.00 g and 1840.24 g), Pulp thickness (2.66 cm and 2.02 cm), Fruit yield (31.34 kg plant-1 and 32.10 kg plant-1) during both years respectively and T9 treatment recorded higher B: C ratio (2.15). Hence, integrated nutrient management practices have been found to be an ideal option for improve growth of fruit characters and soil fertility.
Keywords: Bio- fertilizers, Fruit length, Fruit weight, INM, Pulp thickness.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Srinu, B., Manohar Rao, A., Veenajoshi, K., Effect of Integrated Nutrient Management on Fruit Characters and Economics of Papaya (Carica papaya L.) Cv. Red Lady, Int. J. Pure App. Biosci.5(4): 1463-1467 (2017). doi: http://dx.doi.org/10.18782/2320-7051.5225