International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2017, Volume : 5, Issue : 4
First page : (976) Last page : (979)
Article doi: http://dx.doi.org/10.18782/2320-7051.5561
Correlation Studies in Yield and Yield Attributes of Mango (Mangifera indica L.) Cv. Banganpalli
Vijay Krishna G.*, Bhagwan A.1, Kiran Kumar A.1 and Girwani A.2
*Ph.D. Scholar, Department of Fruit Science, College of Horticulture, SKLTSHU, Rajndranagar
1Senior Scientist, Department of Horticulture, FRS, Sangareddy
2Senior Scientist, Department of Horticulture, ARI, Hyderabad
*Corresponding Author E-mail: vijaykrishna0625@gmail.com
Received: 4.08.2017 | Revised: 12.08.2017 | Accepted: 13.08.2017
ABSTRACT
Correlation studies in mango with different physical parameters were carried out during 2015-16 at Fruit research station, Sangareddy, Telangana. The data on correlation coefficient of yield and its component characters reveals that yield per tree was significantly and positively correlated with percent flowering (0.760*) and number of fruits per tree (0.988**), where as negatively correlated with vegetative buds percent (-0.793*) and with number of days taken for panicle initiation (-0.749*). Among the other physical parameters percent flowering was negatively correlated with vegetative buds percent (-0.861**) and days taken for panicle initiation (-0.865**) and positively correlated with number of fruits per tree (0.756*). Among the quality parameters the data showing that yield is positively correlate with total sugars (0.824*) and TSS : acidity ratio (0.853*) where as negatively correlate with ascorbic acid (-0.939**).
Key words: Correlation, Yield, quality, percent flowering, panicle initiation and Banganpalli.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Krishna, V.G., Bhagwan, A., Kumar, K.A. and Girwani, A., Correlation Studies in Yield and Yield Attributes of Mango (Mangifera indica L.) Cv. Banganpalli, Int. J. Pure App. Biosci.5(4): 976-979 (2017). doi: http://dx.doi.org/10.18782/2320-7051.5561
