International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2017, Volume : 5, Issue : 3
First page : (796) Last page : (802)
Article doi: http://dx.doi.org/10.18782/2320-7051.4040

Cultivation of Coriander (Coriandrum sativum L.): A Review Article

Shashidhar, M. D.*, Ravi, Pujari, Sharatbabu, A. G., Geeta, B. Patil, Arif, A. and
Vittal Dharamatti
Dept.of Plantation, Spices, Medicinal and Aromatic crops, KRC College of Horticulture, Arabhavi.
University of Horticultural Sciences, Bagalkot, Karnataka 591 218
*corresponding author e-mail: shashru2105@gmail.com
Received: 12.06.2017  |  Revised: 23.06.2017   |  Accepted: 24.06.2017  

 ABSTRACT

Coriandrum sativum L is an important seed and herb spice crop of Asia, used in several culinary purposes and also for treatment of several diseases. It is cultivated for its herb and also for seeds. In India, Rajasthan, Gujarat, Karnataka and Andrapradesh are the major state producing coriander. There is a need to standardize the production technology which may help to improve the herb yield, seed yield and quality so as to extend the farmers a hand of reliability so that they can get high net returns per unit area. The present review is focused on production practices of Coriandrum sativum L.

Key words: Coriandrum sativum, Coriander, Apiaceae, Production.

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Shashidhar, M.D., Pujari, R., Sharatbabu, A.G., Patil, G.B., Arif, A. and Dharamatti, V., Cultivation of Coriander (Coriandrum sativum L.): A Review Article, Int. J. Pure App. Biosci.5(3): 796-802 (2017). doi: http://dx.doi.org/10.18782/2320-7051.4040