International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2017, Volume : 5, Issue : 1
First page : (277) Last page : (281)
Article doi: http://dx.doi.org/10.18782/2320-7051.2542
Proteolytic Changes in Chicken Meat Packed in Ecofriendly Packaging Materials
Thamizhannal M.1*, V. Appa Rao2, S. Satheesh Raja3, S. Arul4, Thanigaivel P.5, Wilfred Ruban6
Department of Meat Science and Technology1,2,3,6, Department of Animal Biotechnology4,
Department of Veterinary Surgery & Radiology5
Madras Veterinary College, Chennai-600007, Tamilnadu, India
*Corresponding Author E-mail: thamizhlpt@gmail.com
Received: 3.02.2017 | Revised: 11.02.2017 | Accepted: 13.02.2017
ABSTRACT
The present study was undertaken to evaluate the proteolytic changes that occurs during storage of chicken meat packed in ecofriendly packaging materials at refrigeration temperature of at 4 ± 1⁰C. Ecofriendly packaging materials are prepared in Department of Meat Sceince and Technology, Madras Veterinary College with dies especially designed for this study purpose. Chicken drumsticks were packed in ecofriendly packaging materials viz. Areca Sheath trays (T1) Coconut shell trays (T2) and commercially available Styrofoam trays (control) to evaluate the proteolytic changes that occurs during storage such as TBA (Thiobarbituric acid number) and TV (Tyrosine value) at 0, 1, 3 and 5 days interval.
Key words:Ecofriendly Packaging, Proteolysis, Chicken Meat.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Thamizhannal, M., Rao, V.A., Raja, S.S., Arul, S., Thanigaivel, P. and Ruban, W., Proteolytic Changes in Chicken Meat Packed in Ecofriendly Packaging Materials, Int. J. Pure App. Biosci.5(1): 277-281 (2017). doi: http://dx.doi.org/10.18782/2320-7051.2542
