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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2018 , Volume 6, Issue 1
Page No. : 1641-1644
Article doi: : http://dx.doi.org/10.18782/2320-7051.5379

Under Utilized and under exploited fruits of Tripura – A Review

Kishore Kumar Das^1*, C. K. Dotaniya², G. S. K. Swamy³ and Raja Ram Bunker⁴

^*1&4Department of Horticulture,
²Department of Soil Science and Agricultural Chemistry,
Swami Keshwanand Rajasthan Agriculture University, Bikaner- 334006, Rajasthan, India
³College of Horticulture, Mysore- 571130, Karnataka, India
Corresponding Author E-mail: kishorhort14@gmail.com
Received: 4.08.2017 | Revised: 11.09.2017 | Accepted: 15.09.2017

ABSTRACT

The state of Tripura weather is characterized by subtropical, warm and humid condition which favours the growth and development of various edible fruit crops. In addition to the major fruits grown (Mango, Litchi, Pineapple, Orange, Banana and Jackfruit) in this state, there are many edible fruits exist naturally in forest areas. Although these fruit plants are playing a vital role in providing nutritional and economic security but they are ignored. The present paper reviewed on wild edible fruits documented in different parts of Tripura.

Key words: Tripura, Wild, Edible fruits

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782/2320-7051.5379

Cite this article:

Das, K.K., Dotaniya, C.K., K Swamy, G.S. and Bunker, R.R., Under Utilized and under exploited fruits of Tripura – A Review, Int. J. Pure App. Biosci. 6(1): 1641-1644 (2018). doi: http://dx.doi.org/10.18782/2320-7051.5379

No. 772, Basant Vihar, Kota

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