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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2018 , Volume 6, Issue 1
Page No. : 1241-1247
Article doi: : http://dx.doi.org/10.18782/2320-7051.5068
Effect of Different Rootstocks on Raisin Recovery and Quality of Grape Varieties
B. Nithya Menora1*, Veena Joshi1, C. Deepika1, G. Anusha2, K. Sadhana3
1College of Horticulture, SKLTS Horticultural University, Hyderabad-500030
2College of Agriculture, Dhule 424004 M.S., India
3College of Horticulture, SKLTS Horticultural University, Mojerla- 509382
*Corresponding Author E-mail: nithya.menora1990@gmail.com
Received: 27.06.2017 | Revised: 25.07.2017 | Accepted: 1.08.2017
ABSTRACT
Performance of three different rootstocks (1103 P, SO4 and Dogridge) and own root as a control on three varieties (Thompson Seedless, Flame Seedless, Flame Seedless) were studied for raisin recovery and quality of raisins by using dipping-oil method for preparation of raisins. Among the varieties, raisin recovery was best in Thompson Seedless (23.88%) and among the rootstocks, Dogridge (25.14%) showed high percentage of raisin recovery. With respect to qualitative parameters total soluble solids, total sugars, ascorbic acid and reducing sugars, Thompson Seedless showed superior respectively and among the rootstocks, Dogridge performed well. Regarding the quality, the variety Thompson Seedless has shown superior results on rootstock Dogridge.
Key words: Raisin recovery, Rootstocks, Thompson Seedless, Flame Seedless, Kishmish Chorni.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782/2320-7051.5068
Cite this article:
Menora, B.N., Joshi, V., Deepika, C., Anusha, G., Sadhana, K., Effect of Different Rootstocks on Raisin Recovery and Quality of Grape Varieties, Int. J. Pure App. Biosci. 6(1): 1241-1247 (2018). doi: http://dx.doi.org/10.18782/2320-7051.5068
