INDIAN JOURNAL OF PURE & APPLIED BIOSCIENCES

ISSN (E) : 2582 – 2845

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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2017 , Volume 5, Issue 3
Page No. : 854-857
Article doi: : http://dx.doi.org/10.18782/2320-7051.2599

Effect of Integrated Nutrient Management (INM) on Growth and Yield Attributes of Kharif Onion (Allium cepa L.)

Santosh Kumar1*, Om Prakash Garhwal2 and Asheesh Sharma3

1M.Sc. Scholar, Department of Horticulture, S.K.N. College of Agriculture – Jobner, Rajasthan
2Om.Prakash Garhwal, Assistant Professor, Department of Horticulture, S.K.N. College of Agriculture, Jobner, Rajasthan
3Ph.D. Vegetable Science, Department of Vegetable Science, G.B.P.U.A & T, Pantnagar, U.S. Nagar, Uttarakhand
*Corresponding Author E-mail: santosh.sharmahorti@gmail.com
Received: 15.02.2017 | Revised: 27.02.2017 | Accepted: 2.03.2017

 ABSTRACT

The present investigation entitled “Effect of Integrated nutrient management on growth and yield attributes of kharif onion (Allium cepa L.)” was conducted with the objective to understand the better utilization of nutrients for yield and growth at Horticulture farm, S.K.N college of Agriculture, Jobner during kharif season in 2013 which consisted of sixteen treatment combinations with four levels of both organic manures and inorganic fertilizers. The application of FYM @ 5 t/ha + vermicompost @ 2.5 t/ha + Bio-fertilizers as organic source and NPK +S + Zn (100:50:100:20:10 kg/ ha) as the inorganic source wrer found significantly superior over other treatments comparable with bulb yield (q ha-1) and net returns from kharif onion (N-53).
Keywords: Kharif onion, Organic And Inorganic Fertilizers, Bio-fertilizers, Growth, Yield Parameters.

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782/2320-7051.2599

Cite this article:

Kumar, S., Garhwal, O.P. and Sharma, A., Effect of Integrated Nutrient Management (INM) on Growth and Yield Attributes of Kharif Onion (Allium cepa L.), Int. J. Pure App. Biosci. 5(3): 854-857 (2017). doi: http://dx.doi.org/10.18782/2320-7051.2599




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