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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2017 , Volume 5, Issue 3
Page No. : 796-802
Article doi: : http://dx.doi.org/10.18782/2320-7051.4040
Cultivation of Coriander (Coriandrum sativum L.): A Review Article
Shashidhar, M. D.*, Ravi, Pujari, Sharatbabu, A. G., Geeta, B. Patil, Arif, A. and Vittal Dharamatti
Dept.of Plantation, Spices, Medicinal and Aromatic crops, KRC College of Horticulture, Arabhavi. University of Horticultural Sciences, Bagalkot, Karnataka 591 218
*corresponding author e-mail: shashru2105@gmail.com
Received: 12.06.2017 | Revised: 23.06.2017 | Accepted: 24.06.2017
ABSTRACT
Coriandrum sativum L is an important seed and herb spice crop of Asia, used in several culinary purposes and also for treatment of several diseases. It is cultivated for its herb and also for seeds. In India, Rajasthan, Gujarat, Karnataka and Andrapradesh are the major state producing coriander. There is a need to standardize the production technology which may help to improve the herb yield, seed yield and quality so as to extend the farmers a hand of reliability so that they can get high net returns per unit area. The present review is focused on production practices of Coriandrum sativum L.
Keywords: Coriandrum sativum, Coriander, Apiaceae, Production.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782/2320-7051.4040
Cite this article:
Shashidhar, M.D., Pujari, R., Sharatbabu, A.G., Patil, G.B., Arif, A. and Dharamatti, V., Cultivation of Coriander (Coriandrum sativum L.): A Review Article, Int. J. Pure App. Biosci. 5(3): 796-802 (2017). doi: http://dx.doi.org/10.18782/2320-7051.4040
