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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2014 , Volume 2, Issue 1
Page No. : 294-296
Article doi: : http://dx.doi.org/10.18782
Evaluation of Guava Varieties in Southern Telangana zone of Andhra Pradesh
K. Kaladhar Babu1*, B. Ramesh Babu2 and N.B.V.Chalapathi Rao3
1College of Horticulture, Rajendranagar, Dr. YSR Horticulture University Hyderabad – 500 030 Andhra Pradesh
2Horticulture Research Station, VR Gudem, Andhra Pradesh, India
3Horticulture Research Station, Ambajipeta, Andhra Pradesh, India
*Corresponding Author E-mail: kaladharbabu98@gmail.com
Received: 5.01.2014 | Revised: 12.02.2014 | Accepted: 18.02.2014
ABSTRACT
Seven varieties of Guava (Psidium guajava L.) were evaluated for fruit yield and yield attributing traits from 2001-2008 at Arid Horticulture Research Station, Kondamallepally, Nalgonda district of Andhra Pradesh. The varieties tested are Selection -8, Safedjam, 10/6, Red flesh, Lucknow-49, Allahabad safeda and Selection -12. Critical examination of the data revealed that the variety Allahabad safeda has exhibited the highest cumulative yield (188.3 kg/tree) over seven years followed by Lucknow – 49 with 174.8 kg/tree. The average fruit weight was recorded highest in selection-12 with 185.5 g followed by safedjam with 176.1 g.
Keywords: Guava, Varietal evaluation, Fruit yield.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article:
Int. J. Pure App. Biosci. 2 (6): 294-296 (2014)
