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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2020 , Volume 8, Issue 1
Page No. : 412-419
Article doi: : http://dx.doi.org/10.18782/2582-2845.8477
Response of Leafhoppers against the Biochemical Constituents of Inflorescence from Different Varieties of Mango
Rajkumar M.1,2, Pramod Katti1, Beladhadi R.V.1, Prabhuraj A.1, Kotikal Y.K.3, Ashoka J.1 and Ravindra Mulge2
1University of Agricultural Sciences, Raichur, Karnataka
2College of Horticulture, Bidar, UHS, Bagalkote, Karnataka
3University of Horticultural Sciences, Bagalkote
*Corresponding Author E-mail: rajkumar.may2007@gmail.com
Received: 28.12.2019 | Revised: 30.01.2020 | Accepted: 8.02.2020
ABSTRACT
The highest quantity of phenol was observed in Mallika, Totapari, Mulgoa. The least was observed in Rasapuri and Baneshan. Maximum total sugar was recorded in Dasheri, Baneshan, Mulgoa and Totapari. Comparatively low quantity was recorded in case of Rasapuri, Mallika and Neelum. Less quantity of organic acid were observed in inflorescence Totapari, Baneshan and Mallika. The maximum quantity was observed in Alphanso, followed by Neelum, Mulgoa and Dasheri. As per as the total soluble protein was concern, maximum quantity was recorded in Alphanso, Mulgoa and Neelum varities. The lowest was recorded in Baneshan, Mallika and Totapari. Similarly, the total amino acid was lowest in Totapari and Mallika. Comparatively, more was recorded in Alphanso, Dasheri and Neelum. Uniquely, there was comparatively less of the organic acid, protein, amino acids and more quantity of total phenols were recorded in the resistant varieties compared to susceptible.
Keywords: Mango, Leafhopper, Total sugar, Phenol, Organic acid, Total soluble protein, Total amino.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782/2582-2845.8477
Cite this article:
Rajkumar, M., Katti, P., Beladhadi, R. V., Prabhuraj, A., Kotikal, Y. K., Ashoka, J., & Mulge, R. (2020). Response of Leafhoppers against the Biochemical Constituents of Inflorescence from Different Varieties of Mango, Ind. J. Pure App. Biosci. 8(1), 412-419. doi: http://dx.doi.org/10.18782/2582-2845.8477
