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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2021 , Volume 9, Issue 5
Page No. : 1-5
Article doi: : http://dx.doi.org/10.18782/2582-2845.8758

Value Chain for Marketing of Custard Apple by Cofe Producer Company Limited in Chhindwara District of Madhya Pradesh

Sarita Singh^1*, Sundarlal Alawa² and Champa Alawa³

¹Scientist Agril. Exten, ²Technical Officer, ³Student
Chhindwara, Madhya Pradesh
^*Corresponding Author E-mail: drsaritasingh10@gmail.com
Received: 7.06.2021 | Revised: 26.07.2021 | Accepted: 4.08.2021

ABSTRACT

Pulp was extracted from custard apples and stored for a period of six months by addition of 1500 ppm of potassium metabisulphite. After six months, various products like squash, nectar, ready-to-serve beverage (RTS) and toffee were prepared All the products stored at cold storage were good physicochemically, microbiologically and organoleptically when compared to the products stored at room temperature.

Key word: Custard Apples, Pulp, Tribal farm women.

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782/2582-2845.8758

Cite this article:

Singh, S., Alawa, S., & Alawa, C. (2021). Value Chain for Marketing of Custard Apple by Cofe Producer Company Limited in Chhindwara District of Madhya Pradesh, Ind. J. Pure App. Biosci. 9(5), 1-5. doi: http://dx.doi.org/10.18782/2582-2845.8758

No. 772, Basant Vihar, Kota

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