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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2021, Volume : 9, Issue : 1
First page : (336) Last page : (343)
Article doi: : http://dx.doi.org/10.18782/2582-2845.8497

To Study the Effect of Growth and Metabolic Parameters of French Bean (Phaseolus vulgaris L.) as Influence by Sulphur and Iron Application

Amit Kumar^1*, S. N. Singh², D. K. Tripathi³, Deepak Kumar Rawat⁴ and Nitin Maurya⁵
Department of Crop Physiology
C. S. Azad University of Agriculture & Technology Kanpur, 208002
*Corresponding Author E-mail: acsakumar@gmail.com
Received: 14.11.2020 | Revised: 23.12.2020 | Accepted: 30.12.2020 

 ABSTRACT

The objective of investigation way to study the effect of basal application of sulphur and iron application with various levels (four level of sulphur S0, S20, S35, S50 kg ha-1 and three level of iron Fe0, Fe3.0, Fe6.0 kg ha-1) with 12 treatments. The field experiments were conducted in Randomized Block Design (RBD) with three replications at Student Instructional Farm, Department of Agronomy CSAUAT Kanpur, during Rabi seasons in the year 2017-18 and 2018-19.  Results revealed that in case of sulphur application of 35 kg ha-1 recorded higher value of growth in terms of i.e. plant height, total dry matter accumulation, leaf area, total chlorophyll content, in case of iron application 6.0 kg ha-1 maximum value observed growth characters and metabolism as compared to all other tested treatments and lower value was observed in control condition during both year of experimentation.

Keyword: Condition, Experiments, Leaf area, Metabolism, Total chlorophyll content.

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Kumar, A., Singh, S. N., Tripathi, D. K., Rawat, D. K., & Maurya, N. (2021). To Study the Effect of Growth and Metabolic Parameters of French Bean (Phaseolus vulgaris L.) as Influence by Sulphur and Iron Application, Ind. J. Pure App. Biosci. 9(1), 336-343. doi: http://dx.doi.org/10.18782/2582-2845.8497