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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2020, Volume : 8, Issue : 5
First page : (519) Last page : (523)
Article doi: : http://dx.doi.org/10.18782/2582-2845.8404

Knowledge of Farm Women on Nutritional Value of Farm Products in Pali district of Rajasthan

Aishwarya Dudi* and Dheeraj Singh
ICAR-CAZRI, Krishi Vigyan Kendra, Pali (Rajasthan) India 306401
*Corresponding Author E-mail: aishwaryadudi@rediffmail.com
Received: 5.09.2020 | Revised: 12.10.2020 | Accepted: 19.10.2020 

 ABSTRACT

The present study objective was to determine the extent of knowledge of farm women on nutritional value of farm products. A sample of 120 respondents was selected from three selected villages under Pali district of Rajasthan following the proportionate random sampling technique. Data were collected using interview schedule. Simple statistics like number, mean, range, percentile and standard deviation were used. Pearson’s coefficient of correlation was employed to explore relationships between nutritional knowledge of farm women and their selected characteristics. Findings revealed that highest proportion of the respondent (65%) possessed poor knowledge on nutritional value of farm products. Age showed negative significant and education and training experience showed positive significant relationship with knowledge level of the farm women.

Keywords: Health, Knowledge, nutrition, Farm products and Farm women.

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Dudi, A., & Singh, D. (2020). Knowledge of Farm Women on Nutritional Value of Farm Products in Pali district of Rajasthan, Ind. J. Pure App. Biosci. 8(5), 519-523. doi: http://dx.doi.org/10.18782/2582-2845.8404