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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2020, Volume : 8, Issue : 3
First page : (658) Last page : (670)
Article doi: : http://dx.doi.org/10.18782/2582-2845.8142

Conventional and Organic Animal Foods: Eggs, Milk, and Meat- Review Analysis

Dropati Saran¹ and Vikash Pawariya^2*
1PhD Scholar (Agricultural Economics), SK Rajasthan Agriculture University, Bikaner, Rajasthan
2Assistant Professor (Agricultural Economics), Agriculture University, Jodhpur, Rajasthan
*Corresponding Author E-mail: vikashpawariya@gmail.com
Received: 4.05.2020  |  Revised: 9.06.2020   |  Accepted: 13.06.2020 

 ABSTRACT

The term “organic” denotes a product of a food production system that is socially, ecologically and economically sustainable. It is known there are many environmental benefits when food is grown in the organic system. The organic food market is growing in response to an ever increasing demand for organic products. They are often considered more nutritious, healthier, and free from pesticides than conventional foods. However, the results of scientific studies do not show that organic products are more nutritious and safer than conventional foods. In this paper a comparison between conventional and organic foods have been made with the emphasizing the focus is on animal products.

Keywords: Eggs, Milk, Meat, Organic food

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Saran, D., & Pawariya, V. (2020). Conventional and Organic Animal Foods: Eggs, Milk, and Meat- Review Analysis, Ind. J. Pure App. Biosci. 8(3), 658-670. doi: http://dx.doi.org/10.18782/2582-2845.8142