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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2020, Volume : 8, Issue : 3
First page : (130) Last page : (133)
Article doi: : http://dx.doi.org/10.18782/2582-2845.8108

New Approach to Plant-Based Milk Alternatives – A Review

Amogh Krishn Sharma¹, Banao Lourembam¹ and Bhawna Bisht^2*
1Student, ²Assistant Professor,
Department of Food Technology, School of Applied and Life Sciences,
Uttaranchal University, Dehradun, Uttarakhand, India – 248007
*Corresponding Author E-mail: bhawnabisht494@gmail.com
Received: 16.04.2020  |  Revised: 20.05.2020   |  Accepted: 25.05.2020 

 ABSTRACT

Milk is a vital component of human diet. Mammal milk has been consuming by humans from ages. But just like any other food, milk often has allergic reactions such as indigestion, gastrointestinal problems, bloating of stomach etc. Milk allergy is not the only reason for people choosing plant milk over bovine milk. Low fat percent, high protein content and many other nutritional factors including cheaper prices and more availability is attracting people across the globe towards plant-based milk. Nowadays, Plant-based milk alternatives are in great demand. Soy milk, oat milk, rice milk, almond milk and various other types of plant based milk are being developed. Various alterations and fortifications are still being done while developing these plant based milk as this concept is relatively new that will make it a reality in future.

Keywords: Vital, Allergy, Indigestion, Gastrointestinal, Alternatives, Fortifications.

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Sharma, A.K., Lourembam, B., & Bisht, B. (2020). New Approach to Plant-Based Milk Alternatives – A Review, Ind. J. Pure App. Biosci. 8(3), 130-133. doi: http://dx.doi.org/10.18782/2582-2845.8108