Archives

Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2020, Volume : 8, Issue : 1
First page : (228) Last page : (233)
Article doi: : http://dx.doi.org/10.18782/2582-2845.7835

Shelf Life Study of Optimized Low Calorie Herbal Basundi with Sucralose, Hemidesmus indicus and Bougainvillea glabra

Kesapuram Neela Sai Sreenivas*, Sujjalur Nagesha Rao Rajakumar, Davuddin Baig and Dharanikumar
Department of Dairy Technology, College of Dairy Science and Technology, Mannuthy, Kerala-680651
*Corresponding Author E-mail: conveytosai@gmail.com
Received: 31.10.2019  |  Revised: 29.11.2020   |  Accepted: 6.12.2020 

 ABSTRACT

The present study was conducted to examine the feasibility of using herbs Hemidesmus indicus and Bougainvillea glabra in low calorie basundi where sugar was replaced with sucralose. The experiment comprised of analyses of changes in sensory, physico-chemical and microbiological properties taking place during refrigerated storage (7±1°C). The control and developed product samples were packed in polypropylene cups. Low calorie herbal basundi was prepared by incorporating sucralose at 70.98 ppm, Hemidesmus indicus at 0.98 per cent and Bougainvillea glabra at 0.20 per cent levels obtained through optimization using Response Surface Methodology (RSM). The developed product possessed a significantly superior quality in terms of chemical (Thiobarbituric acid reactive substances-TBARS value, free fatty acid-FFA content and tyrosine value) characteristics. Shelf life of prepared product was recorded as 25 days which was 10 days higher than that of control samples when stored at 7±1°C. During storage, developed low calorie herbal basundi exhibited superior sensory characteristics.

Key words: Basundi, Sucralose, Hemidesmus indicus, Bougainvillea glabra and Shelf life

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Sreenivas, K.N.S., Rajakumar, S.N.R., Baig, D., & Dharanikumar (2020). Shelf Life Study of Optimized Low Calorie Herbal Basundi with Sucralose, Hemidesmus indicus and Bougainvillea glabra, Ind. J. Pure App. Biosci. 8(1), 228-233. doi: http://dx.doi.org/10.18782/2582-2845.7835