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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2019, Volume : 7, Issue : 6
First page : (362) Last page : (366)
Article doi: : http://dx.doi.org/10.18782/2582-2845.7937

Automated Systems in the World of Food and Agriculture

Jagruti Jankar^1*, Pratiksha Abhang², Supriya Kamble³ and Mrunali Jagtap^4
1MIT College of Food Technology, MIT ADT University, Pune
^2,4College of Agricultural Biotechnology, Loni, MPKV Rahuri
³Department of Food Science and Technology, Shivaji University Kolhapur
*Corresponding Author E-mail: jankjagruti@gmail.com
Received: 2.11.2019  |  Revised: 9.12.2019   |  Accepted: 16.12.2019  

 ABSTRACT

Food industries used to utilize number of workers all over the world. Depending on the food commodity, food industries have various departments such as quality, packaging, distribution, production and manufacturing and retailing sections which needs a great number of manpower to handle the lines. The hard work by these workers is converted to smart work through automated systems making the lines convenient. Moreover, sometimes human errors could convert into big complications which would be minimized by the use of these technologies. Conventional farming uses the methodology which sometimes time consuming with less yield of produce. In agriculture, methods for irrigation, inspection should incorporate the modern techniques to reach the produce in fresh quality from farm to fork. The present review focuses on the introduction of automated systems, its different portions and some recent techniques used in food engineering and agricultural.

Keywords: Agriculture, Automation, Instruments, Recent innovations

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Jankar, J., Abhang, P., Kamble, S., & Jagtap, M. (2019). Automated Systems in the World of Food and Agriculture, Ind. J. Pure App. Biosci. 7(6), 362-366. doi: http://dx.doi.org/10.18782/2582-2845.7937