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International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2019, Volume : 7, Issue : 2
First page : (455) Last page : (458)
Article doi: : http://dx.doi.org/10.18782/2320-7051.6554

Detection of Salmonella spp. Isolated from Poultry Meat and Sources of Contamination in Retail Poultry Meat Shops by Using PCR

Patil S. S., Deshmukh V.V.*, Waghmare R. N. and Yeotikar P.V.

Department of Veterinary Public Health, College of Veterinary and Animal Sciences, Parbhani, Maharashtra
*Corresponding Author E-mail: vivekdes@gmail.com
Received: 31.05.2018  |  Revised: 29.06.2018   |  Accepted: 13.07.2018  

 ABSTRACT

Among 240 samples total 11 samples shown presence of Salmonella spp. with overall 4.58 %. Dressing table exhibited higher number of isolates i.e. 4 isolates from 30 samples with 13.33 % positivity. So the dressing table found major sources responsible for Salmonella contamination of retail poultry meat sold in Parbhani city hence hygienic measures must be adopted in poultry meat shops.

Key words: Salmonellae, Peptone, Food poisoning, Poultry meat

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Patil, S.S., Deshmukh, V.V., Waghmare, R.N. and Yeotikar, P.V., Detection of Salmonella spp. Isolated from Poultry Meat and Sources of Contamination in Retail Poultry Meat Shops by Using PCR, Int. J. Pure App. Biosci.6(2): 455-458 (2018). doi: http://dx.doi.org/10.18782/2320-7051.6554