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International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2019, Volume : 7, Issue : 1
First page : (124) Last page : (134)
Article doi: : http://dx.doi.org/10.18782/2320-7051.7307
Direct and Residual Effect of Zinc and Boron on Yield and Yield Attributes of Finger Millet – Groundnut Cropping System
G. M. Prashantha1*, S. S. Prakash1, S. Umesha2, T. Chikkaramappa1, C. T. Subbarayappa1 and V. Ramamurthy3
1Department of Soil Science and Agricultural Chemistry,
2Department of Agricultural Microbiology, University of Agricultural Sciences,
GKVK, Bangalore 560065, Karnataka, India
3Principal Scientist, NBSS&LUP, Hebbal, Bangalore 560024, Karnataka, India
*Corresponding Author E-mail: prashanthyadav21@gmail.com
Received: 15.12.2018 | Revised: 23.01.2019 | Accepted: 30.01.2019
ABSTRACT
Field experiments were conducted in the farmers’ field at Gutthikatte village, Hosadurga taluk, Chitradurga district of Karnataka during 2015-16 and 2016-17 to study the direct and residual effect of zinc and boron on yield and yield attributes of finger millet – groundnut cropping system in zinc and boron deficient soil. The finger millet was the test crop to study the direct effect and groundnut crop was raised to study the residual effect. The experiments were laid out in Randomized Complete Block Design with fifteen treatments and replicated thrice. The pooled analysis revealed that significantly higher yield and yield attributes of finger millet and succeeding groundnut crops were recorded with the application of NPK (100:50:50 kg ha-1) + FYM (10 t ha-1) + ZnSO4 @ 15 kg ha-1 + Borax @ 12.5 kg ha-1 and residual effect of NPK + FYM + ZnSO4 @ 20 kg ha-1 + Borax @ 12.5 kg ha-1 compare to other treatments.
Key words: Yield, NPK, Residual effect, Cropping System, Zinc.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Prashantha, G.M., Prakash, S.S., Umesha, S., Chikkaramappa, T., Subbarayappa, C.T. and Ramamurthy, V., Direct and Residual Effect of Zinc and Boron on Yield and Yield Attributes of Finger Millet – Groundnut Cropping System, Int. J. Pure App. Biosci.7(1): 124-134 (2019). doi: http://dx.doi.org/10.18782/2320-7051.7307