Rajasthan-324009 India
+91 9784677044
editor@ijpab.com
International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2018, Volume : 6, Issue : 5
First page : (965) Last page : (973)
Article doi: : http://dx.doi.org/10.18782/2320-6597
Effect of Different Quality Water on Chemical Properties of Soil in Pundri Block of Kaithal District
Parveen Rathi1*, Ramprakash1, Naveen Rathi2 and Raman Sharma3
1Department of Soil Science, 2Department of Agronomy,
CCS Haryana Agricultural University, Hisar, Haryana, India
*Corresponding Author E-mail: rathipv93@gmail.com
Received: 11.06.2018 | Revised: 26.07.2018 | Accepted: 5.08.2018
ABSTRACT
The present investigation was carried out in Kalayat block of Kaithal district for measuring the effect of different quality of water on soil physico-chemical properties at different depths. The ECe in most of the soil profiles decreased down the profile, i.e., highest being in surface layer (0-15 cm depth) and lowest at 45-60 cm soil depth. The pH of all soil profiles decreased with depth, the highest was found in surface layer (0-15 cm) and lowest at the depth of 45-60 cm. There was a decreasing trend in CEC with increase in depth. The distribution and concentration of major cations like Ca2+, Mg2+, Na+ and K+ and major anions like CO32-, HCO3-, Cl-, and SO42- showed a decreasing trend with depth in all profiles.
Key words: Saline, Alkali, ECe, CEC, ESP
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Rathi, P., Ramprakash, Rathi, N. and Sharma, R., Effect of Different Quality Water on Chemical Properties of Soil in Pundri Block of Kaithal District, Int. J. Pure App. Biosci.6(5): 965-973 (2018). doi: http://dx.doi.org/10.18782/2320-7051.6597