INTERNATIONAL JOURNAL OF PURE & APPLIED BIOSCIENCE

ISSN : 2320-7051

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International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2018, Volume : 6, Issue : 4
First page : (506) Last page : (515 )
Article doi: : http://dx.doi.org/10.18782/2320-6728

Influence of Rhizosphereic Biogeochemical Processes on Plant Nutrition

Lokesh Patil1*, Hamsa, N.1, Adiveppa, M. Asangi and Harimohan Meena1

1Ph. D scholar, Department of Soil Science and Agricultural Chemistry, University of Agricultural Sciences, GKVK, Bengaluru 560065, India
*Corresponding Author E-mail: lokeshgpatil925@gmail.com
Received: 17.07.2018 | Revised: 22.08.2018 | Accepted: 29.08.2018  

 

 ABSTRACT

The rhizosphere is the soil zone adjacent to plant roots. A number of processes takes place at rhizosphreic region like interaction between bio molecules and clay minerals, interaction between abiotic components and sorption and desorption processes. Plants exude a variety of organic compounds and inorganic ions which are involved in interaction processes. Micro-orgnisms present in the rhizosphere also are involved in the rhizosphreic proceses. All these processes lead to physical, chemical and biological change that indirectly affect solubilization, mobilisation of nutrient elements and their uptake by plants. As, nutrient  availability to plants is influenced by the rhizospheric processes and their root-development system, improving plant root growth and proper management of rhizosphere region can improve nutrient availability. At this point of time, though the studies on influence of  rhizosphereic biogeochemical processes on plant nutrition is limited, we try to review the studies on the concept.

Key words: Rhizosphere, Biotic and abiotic components, Interaction, Plant exudates, Nutrient availability.

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Patil, L., Hamsa, N., Adiveppa, Asangi, M. and Meena, H., Influence of Rhizosphereic Biogeochemical Processes on Plant Nutrition, Int. J. Pure App. Biosci.6(4): 506-515 (2018). doi: http://dx.doi.org/10.18782/2320-7051.6728

 




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