Archives

International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2018, Volume : 6, Issue : 3
First page : (502) Last page : (508)
Article doi: : http://dx.doi.org/10.18782/2320-6740

Green Synthesis of Silver Oxide Nanoparticles Prepared from Waste Part of Mango Peels

Mohd. Jalees¹*, Reena Shirley Lawrence², Amit Chhattree3, Mrinalini Yadav¹, Neha Sailus¹

¹Research Scholar, ²Associate professor, ³Associate Professor and Head,
Department of Chemistry, Sam Higginbottom University of Agriculture, Technology & Sciences (SHUATS) Rewa road Allahabad 211007 U.P. India
*Corresponding Author E-mail: jaleessiddiqui@gmail.com
Received: 25.05.2018 | Revised: 22.06.2018 | Accepted: 28.06.2018  

 

 ABSTRACT

The synthesis of nanoparticles is in the spot light in modern nanotechnology. In recent years, the development of competent green chemistry methods for synthesis of metal nanoparticles (NPs) has become a main lime light of researchers. Biological synthesis of nanoparticles using waste part of fruite is currently under exploitation. The first time in this paper we have reported the green synthesis of silver nanoparticles (AgNPs) by reduction of silver nitrate, using fruit peel extracts of mango  ; commonly found plant in india . The reaction process for the synthesis of silver nanoparticles is simple, cost-effective, novel, rapid and ecofriendly route using fruit peel extract of mango plant, which acted as a reducing and stabilizing agent simultaneously at room temperature. Formation of the nano silver was confirmed by surface Plasmon spectra using UV-Vis spectrophotometer and absorbance peak at 410 nm. Different silver ion concentration and contact times were experimenting in the synthesis of silver nanoparticles. The prepared nanoparticles properties were characterized by UV-Vis.

Key world -Mango peel Uv-Vis silver nitrate.

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Jalees, M., Lawrence, R. S., Chhattree, A., Yadav, M., Sailus, N., Green Synthesis of Silver Oxide Nanoparticles Prepared from Waste Part of Mango Peels, Int. J. Pure App. Biosci.6(3): 502-508 (2018). doi: http://dx.doi.org/10.18782/2320-7051.6740