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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2023, Volume : 11, Issue : 6
First page : (10) Last page : (25)
Article doi: : http://dx.doi.org/10.18782/2582-2845.9029

Nanotechnology Applications in the Production of Sustainable Agricultural Products: A Comprehensive Review

Muhammad Yasir Naeem¹, Ebrahim Alinia-Ahandani^2* , Behnaz Shirani-Bidabadi³, Sahebe Hajipour⁴, Zeliha Selamoglu⁵, Saheb Hosseinnejad^6
1Department of Plant Production and Technologies, Faculty of Agricultural Sciences and Technologies,
Nigde Omer Halisdemir University, Nigde, Türkiye
²Department of Food and Drug, Guilan University of Medical Sciences, Rasht, Iran
³Faculty of Biology, Islamic Azad University, Falavarjan Branch, Iran
⁴Departmen of Biology, Faculty of Science, Golestan University, Golestan, Iran
⁵Department of Medical Biology, Medicine Faculty, Nigde Omer Halisdemir University,
Nigde, Türkiye and Western Caspian University, Baku, Azerbaijan
⁶Faculty of Medicine, University of Szeged, Szeged, Hungary
*Corresponding Author E-mail: dr.ebrahim.alinia@gmail.com
Received: 15.10.2023 | Revised: 17.12.2023 | Accepted: 24.12.2023 

 ABSTRACT

Nanotechnology has emerged as a promising field with immense potential for various scientific disciplines, including plant sciences. In recent years, nanotechnology has revolutionized the way we study and manipulate plants, providing new tools and strategies to enhance crop productivity, improve disease resistance, and address environmental challenges. This review aims to provide a comprehensive overview of the applications of nanotechnology in plant sciences, highlighting its impact on plant growth, development, and stress tolerance. Furthermore, the article explores various nanomaterials and nanotechniques employed in plant science research, along with their advantages and limitations. Additionally, the potential risks associated with the use of nanomaterials in plants are discussed, emphasizing the need for responsible and sustainable nanotechnology practices. Overall, this review underscores the transformative potential of nanotechnology in addressing the global challenges of food security and sustainable agriculture.

Keywords: Nanotechnology, CNTs, AgNPs, ZnONPs

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Naeem, M. Y., Alinia-Ahandani, E., Shirani-Bidabadi, B., Hajipour, S., Selamoglu, Z., & Hosseinnejad, S. (2023). Nanotechnology Applications in the Production of Sustainable Agricultural Products: A Comprehensive Review, Ind. J. Pure App. Biosci.11(6), 10-25. doi: http://dx.doi.org/10.18782/2582-2845.9029